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Named one of the most popular dishes worldwide by Taste Atlas, these three perfectly grilled shrimp tacos are served on warm corn tortillas, smothered in melted cheese, and marinated in a smoky chipotle sauce. Sautéed with roasted poblano peppers and caramelized onions, each taco topped with fresh avocado slices, vibrant cilantro, and a squeeze of lime for a burst of flavor. Paired with seasoned rice and flavorful pinto beans.